Sunday 20 December 2009

Annual Dinner and Awards Ceremony

Ross and District Cycle Club Annual Dinner and Awards Ceremony
I am very pleased to bring you the menu choices for the Annual Dinner, taking place at the prestigious Wilton court Hotel, on Saturday the 30th of January 2010.

Places can be booked by sending a cheque payable to Wilton Court Hotel, for the full amount, to:

Mark Lavington
22 North Road
Ross-on-Wye
Herefordshire
HR9 5LZ

Please do not send cash …. and don’t make the cheque out to me!

Please list the full names and menu choices of all on the back of the cheque.

Here’s looking forward to a great evening on the 30th.

Regards

Taff


The Menu


£20.00 per head


Chicken liver parfait with a red onion chutney and walnut bread


Homemade leek and potato soup


Smoked salmon with pickled beetroot and a horseradish dressing


-----------------------------------------------------------------------------------------------------------


Braised blade of beef with horseradish pomme puree and caramelised carrots with braising liquor

Slow cooked pork belly with fondant potato, Savoy cabbage, apple puree and a cider sauce

Lemon and herb crusted fillet of Pollack with celeriac and potato Boulanger with a watercress veloute

All served with a selection of braised red cabbage, cauliflower cheese and carrot and purple sprouting

-----------------------------------------------------------------


Brioche bread and butter pudding with vanilla ice cream and crème Anglaise

Sticky toffee pudding with toffee ice cream and a caramel sauce

Dark chocolate tart with a dark chocolate sorbet

Selection of local and continental cheeses accompanied by grape

------------------------------------------------------------------

Freshly brewed coffee and mints


The Veggie option is now Here


Good afternoon all.

And in particular good afternoon to any of our vegetarian contingent.

Fear not - you have not been excluded.

Wilton Court have added a Veggie main course of Butternut squash roulade ricotta and spinach with tomato suce.

Apologies for the initial ommission.

To keep the menu cost to £20/head we have agreed to stick to a limited and set menu and to order in advance.

Please note down your menu choices for me when paying.

I will pick up any special dietary requirements in the New Year once this Christmas maddness is out of the way.

Cheers for now.

Happy Christmas.

Taff

(aka Mark .. or the Chairman .. )
a blast from the past
Four winners in one year!

Too many beers?











The Hill Climb Champion resting

1 comment:

  1. There will be a veggie option on the way....


    A slight over sight

    ReplyDelete