Royal Dean Forest Cycle Club Annual Dinner and Awards Ceremony

If anyone fancies the Vorest Prize evening & Dinner, let Alan know

Royal Dean Forest Cycle Club Annual Dinner and Awards Ceremony

Your Committee (Forest club's) is very pleased to bring you the "Hot Carvery Buffet" menu choices for our Annual Dinner, taking place at the Annexe Inn, Lydney on Saturday the 20th of November 2010 meeting 7.30pm for 8pm.

Places can be booked "ASAP" by sending a cheque payable to RDFCC, for the full amount, to:

Alan Jones

2 Hudsons View

Ruspidge, Cinderford

Gloucestershire

GL14 3BB

Tel: 01594 - 827807 or E-mail alanandcarol@runjones.freeserve.co.uk

Please do not send cash, but make the cheque out to RDFCC please listing the full names of all attending on the back of the cheque.

Here’s looking forward to a great evening on the 20th November when our Guest Speaker will be Andy Cook.

Regards

RDFCC Committee

The Menu

£17.50 per head to include beer & wine on the table at the Committee's discretion

HOT CARVERY

Home Cooked Gammon

Home Cooked Shoulder of Lamb

Home Cooked Mediterranean Vegetable Lasagne offered with Greek Salad dressed with Olives & Herbs

accompanied by

Mixed Roasted Vegetables to include Potatoes, Parsnips, Red Onion & Sweet Potato, Buttered Mash Potato, Garden Peas, Carrots & Green Beans

Fresh Sauces (Gravey, Parsley, Mint Sauce)

with Fresh Baguettes & Butter on the Tables

-----------------------------------------------------------------------------------------------------------

PUDDINGS

Homemade Apple Crumble

Fresh Fruit Salad

Chocolate Fudge Cake

All offered with Fresh Cream or Custard

------------------------------------------------------------------

Freshly brewed tea & coffee optional at the end of the meal “Pay as You Go” £1/head with free Refills

To keep the menu cost to £17.50/head we have agreed to stick to a limited and set menu and provide numbers in advance.

PLEASE, PLEASE BOOK EARLY TO HELP YOUR ORGANISERS & OUR VENUE